What is a food freeze dryer?
Freeze-drying is a technique for the preservation of food that is based on the drying of certain compounds by means of the sublimation of the water contained in them...
A lyophilizer is an essential instrument in the pharmaceutical and food industry, it is a very useful equipment when you want to conserve products, because it allows to remove moisture through cold drying.
The material to be lyophilized is introduced into the equipment, where there are very low temperatures, usually below - 40°C. With a vacuum pump, the pressure in the equipment is reduced. Having lowered the temperature the organic water or solvent freezes. Subsequently, when the pressure is lowered, the water that is in solid state is steamed into the process known as sublimation.
Parts of a lyophilizer
Freezers are highly sophisticated equipment, and thanks to technological advances there is a great variety, which are perfectly adapted to the field of application in which they are used. We have freeze-driers that are used in the food industry, whether it's to make space food, military food or dehydrated food. As well as to make dairy products. There are also lyophilizers used in the pharmaceutical industry to conserve drugs and vaccines. As well as there are freeze dryers that are employed in the recovery of documents damaged by water.
Freezers can also be grouped by size into laboratory units, pilot units for process development and expansion, and larger production units. Likewise, freeze-driers can also be classified according to the type of product chamber:
Freeze dryer is widely used in medicine, pharmacy, biology research, chemical industry and food production...
YR05197-1 Freeze Dryer is suitable for the preservation of bacteria, fungi and other microbial strains...
Freeze dryer is widely used in medicine, pharmacy, biology research, chemical industry and food production etc...
standard type vacuum freeze dryer is suitable for experiment in laboratory. Freeze dryer is widely used in medicine...
Model | YR05187 |
Freeze drying area | 0.08㎡ |
Condenser capacity | 3-4 L /24h |
Condenser temperature | -55℃ (-80 ℃ optioanl) |
Vacuum degree | < 10 Pa |
Material tray | ¢180mm, 3 layers |
Bulk capacity | 0.8 L, 10mm thickness |
Vial capacity Φ12mm | 560 pcs |
Vial capacity Φ16mm | 285 pcs |
Vial capacity Φ22mm | 165 pcs |
Style of press | By hand |
Cooling | Air,draughty,ambient temperature ≤25℃ |
Voltage | 220V ,50 Hz; 110V, 50Hz; 110V, 60Hz |
Power | 700W |
Host dimension | 460*625*(370+465) mm |
Host weight | 41 kg |
The lyophilizer is the apparatus used to carry out lyophilization. It consists of the following parts: dry chamber or lyophilization chamber: it is the place where...
Freeze-drying is a laboratory process that has novel applications in the pharmaceutical and biotechnology ...
The freeze-drier is a laboratory equipment used to carry out the freeze-drying process, which consists of ...
A lyophilizer is a laboratory instrument used to carry out the process of lyophilization, since this equipment ...
A lyophilizer is a laboratory instrument used for lyophilization, that is to say, it is used to remove moisture from a product ...
A laboratory freeze-drier is a commonly used tool to preserve biological material, usually from pharmaceuticals...
A lyophilizer is a device used in the laboratory to lyophilize or remove liquid water from an organic compound or...
Freeze-drying is a technique for the preservation of food that is based on the drying of certain compounds by means of the sublimation of the water contained in them...
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